Whole pasteurised milk

Product characteristics: white, homogeneous liquid; no off-smell
Density (g/ml) not less than 1.0280
Fat content (%) 3.2-4.5
Protein content (%) 3.0-3.5
Acidity - pH 6.6-6.8
Acidity - SH 6.0-7.2
Temperature (°C) 4±2