Spółdzielcza Mleczarnia Spomlek z siedzibą w Radzyniu Podlaskim, jest jednym z największych producentów serów żółtych dojrzewających w Polsce oraz niekwestionowanym liderem w kategorii serów
This is crème de la crème among cheeses and undoubtedly the best long-ageing cheese in Poland. The Cheesemaker’s Treasures family of cheeses boldly matches top-rated brands from the Netherlands, Italy, or France. Bursztyn, Rubin and Szafir are manufactured according to original cheese making recipes. They delight with their unique flavour qualities and are highly rated not only by consumers but also by the entire cheese making industry.
The cheeses from Radzyń Podlaski embody the tradition of cheese making in Poland at its best. At the same time, their flavours are inspired by the European and the Far East legacy. Pure and milky taste of Gouda combined with remarkable additions is a real feast for the most discriminating palate. The fans of original and unexpected flavour combinations can select among the following Goudas: ginger, herbs and tomatoes, nigella, fenugreek, and even bear’s garlic. The Company can also satisfy customers’ special orders.
The Old Poland brand covers our dry rind aged cheeses. For example, Grand Radamer which ages for a minimum of 3 weeks. The cheese enchants consumers with its mild milky and creamy flavour with a tinge of walnut and roasted almond. Another Old Poland-branded cheese is Grand Gouda which is distinctive for its refined flavour that perfectly matches simple as well as more subtle additions.