At Spomlek we take every effort to ensure that our products are made according to the top safety standards while preserving the natural environment.
In our plants we adhere to good manufacturing practices (GMP) and good hygiene practices (GHP). We employ the HACCP system to detect product hazards as well as the BRC food safety standard across all our plants. This is how we make sure that our customers receive the best and highest quality products. Our approach is confirmed by numerous awarded certificates: