Loose powder obtained from fresh whey extracted from the production of rennet cheeses.
Product characteristics: homogeneous, easily soluble and wettable powder, off-white to yellow, free flowing, finely atomised with a specific proteinous flavour.
Instantisation with sunflower lecithin.
Packaging: primary packaging - paper bags - 15 kg,
4-ply with a polyethylene insert
Palletising: 825 kg on pallets, stretch-wrapped
Storage conditions: temperature ≤ 20°C, relative humidity ≤ 75%
Shelf life: 24 months from production date
WPI is another form of whey protein that is subjected to filtration to a greater extent than the concentrate. It is easily digestible and has a very good absorption properties, which is crucial for bodybuilders.
Superb solubility is the main benefit of whey proteins produced at Radzyń Podlaski. This quality makes them easy and quick to prepare.
Guaranteed high quality is what makes our whey protein a preferred choice by the most demanding customers.