Whey permeate is a by-product of the production of rennet cheese subjected to ultrafiltration.
Product characteristics: homogeneous, finely atomised powder, off-white, free flowing with a typical smell of whey permeate.
This mineral salts-rich powder is a cost-effective substitute for sweet whey and powdered milk.
We also offer whey powder filtrate, which is a GMP+B2 certified product.
It is used by feed producers as one of the main ingredients.
Whey powder filtrate keeps the parameters of whey powder permeate.
Packaging: primary packaging - Big Bag or paper bags - 25 kg,
4-ply with a polyethylene insert
Palletising: 1000 kg on pallets, stretch-wrapped
Storage conditions: temperature ≤ 20°C, relative humidity ≤ 75%
Shelf life: 12 months from the date of production