Loose powder obtained from fresh whey extracted from the production of rennet cheeses.
Product characteristics: homogeneous, finely atomised powder, off-white, free flowing. Powdered whey is a by-product of the production of whey protein concentrates, abounding in mineral salts and lactose.
Packaging: primary packaging - Big Bag or paper bags - 25 kg, 4-ply with a polyethylene insert
Palletising: 1000 kg on pallets, stretch-wrapped
Storage conditions: temperature ≤ 20°C, relative humidity ≤ 75%
Shelf life: 12 months from the date of production